The NATIVE EXTRACTS Green Tea Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including theanine, theobromine, tryptophan, flavan-3-ol, caffeine and epigallocatechin-3-gallate (EGCG), to power your products naturally.

The origin of tea is shrouded in myths and legends. From Chinese emperors to Portuguese princesses, the history of tea is as rich as its taste. It is believed that green tea is originated 5,000 years ago in China. At that time, the advanced civilisation was ruled by an emperor named Shen Nung. He demanded the drinking water to be boiled for health reasons. Little by little, green tea became a luxury product and a real tradition, which then crossed the borders of China and Asia.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium.

Extracted rapidly under high pressure, we capture the natural molecules.